Thursday, June 11, 2009

Baby Shower Brunch Casserole

This recipe is brought to you by my friend Jolisa. She impressed us all at the double baby shower she planned with me a couple of weeks ago for our friends. This was so delicious that I had to have seconds and the spiced sour cream literately topped it off. She is so creative!

Egg Casserole


Ingredients:
12 eggs
3/4 loaf of sourdough or French bread, cubed
2 1/2 c. shredded cheese
2 c. half and half (but heavy whipping cream is better!)
about 3 green onions
chopped pepper
1 lb bacon, crumbled


Directions:
Grease 9x13 pan, put cubed bread, bacon crumbles, green onion(leave some to decorate the top) and some pepper, and 2 cups of cheese on top of bread. In a medium bowl, combine the half and half and eggs and pour this mixture over the rest of the ingredients in the pan. Put some cheese and green onions on top for decoration and place in fridge overnight. Cook, covered with foil for 30 minutes, remove foil and cook another15, until you're sure the center is done.


*
Serve with sour cream with as much Tapitio (hot sauce) as you like mixed into it You can make substitutions, like grilled onions instead of green, ham instead of bacon, etc.


Thank you for this recipe Jolisa!
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1 comment:

abby's photo shoppe said...

I think I'm gonna make this recipe for dinner! Can't wait and looks delicious!

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