At the end of this summer, I found all this tropical fruit in the produce section and I thought about making some juice. Except, when I got home, and started to cut into these delicious fruits and I changed my mind. I decided to make it into a dessert. I found a pineapple cookie recipe and changed a few things to make this tropical fruit pizza. It turned out so nice. It has a light sweet flavor, chewy and nutty, and fresh to the taste.
The Point of the Colors of the Season Highlight is to demonstrate an array of color that you have made with a combination of foods. These colors shouted out "summer" to me as a fresh and fruitful dessert. The fruits I used were: Papaya, Star Fruit, Mango, Kiwi, Banana, and Pineapple (I put pineapple in the cookie crust).