Wednesday, November 18, 2009

Frosted Pumpkin Bars

So yummy. These bars are always a hit, whether made with pumpkin or bananas!
1/2 cup butter or margarine, softened
2 cups sugar
3 eggs
1 1/2 cups pumpkin puree
1 tsp. vanilla
2 cups flour
1 tsp baking soda
1/4 tsp cinnamon
1/4 tsp nutmeg

Frosting:
1/2 cup butter or margarine, softened
1 package (8oz) cream cheese
2 tsp vanilla
4 cups powdered sugar

In a mixing bowl, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into greased cake pan. Bake at 350 degrees for 45 minutes or you can insert a knife or toothpick in the middle and it comes out clean.

For frosting, cream butter and cream cheese in mixing bowl. Add vanilla. Gradually add powdered sugar. Beat well.
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2 comments:

Madeline and Family said...

Wow, those look like they'd hit the spot for me. How about pumpkin and banana ;). Just thinking about it makes me hungry.

Abby said...

Oh man I want to make those right now!

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