1 cup Almonds
2 sticks butter
2 cup confectioners' sugar
2tsp. vanilla extract
2 cups all purpose flour
Heat over to 350F.
Finely grind almonds in food processor. Add butter, 1/4 cup of the confectioners' sugar and the vanilla. Process, scraping bowl often to blend. Add flour; process until combined.
With lightly floured hands, roll dough into 1-inch balls. Place 1-inch apart on cookie sheet.
Bake for 10 minutes or until bottoms are light brown. Cool. Gently roll warm cookies in remaining confectioners' sugar. Cool, then roll in sugar again. Refrigerate for up to 1 week. Makes 64 cookies.