My dad has ALWAYS made guacamole this way and it is really really fabulous. Even Brigham eats it and he is a very picky eater. So here ya go. Super simple. Super DELICIOUS!
1-2 ripe avacodos
1/2 cup or so salsa
1-2 Tablespoons lime or lemon juice
Mash the avacodos, add the salsa and juice. Mix together and DEVOUR with chips. It doesn't get any better :)
*I guess sometimes my dad will add diced fresh tomato and garlic salt. Just add what you like!