I have been trying to eat lighter but not wanting to cut out all desserts so I thought this looked really good. I have yet to make it but the ratings show 95% would make it again. And yes, I get A LOT of my recipies from Taste of Home. Have a great week!
Makeover Toffee Crunch Dessert Recipe
Prep: 20 min. + chilling
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4 Butterfinger candy bars (2.1 ounces each), crushed
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving. Yield: 15 servings.
Makeover Toffee Crunch Dessert published in Light & Tasty June/July 2006, p17