Thursday, February 18, 2010

Potato Lovers

Sorry for the little delay in the challenges this month. What was supposed to be introduced earlier this week will be intriduced at the end I guess. It is Potaoto Lovers month guys and I can't tell you how much this means to me (and not because I am from Idaho either). I love potatoes! Any way you cook them, I know I would eat them.
There are so many varieties of potatoes out there and so, our challenge to you this month is to try to cook with a different potato than you are already used to or cook your usual potatos in a new way. I have a post to follow this one but, I wanted to get started on the challenge. I made a different kind of loaded potato (only I used a sweet potato). It turned out so delicious that I didn't even notioce that I didn't have butter, sourcream, bacon, cheddar cheese and all that other suff. Here's how I did it:

Madeline's Loaded Potato
Saute in Olive Oil:
Red and green peppers
Fresh or dried Rosemary
Salt and Pepper

Throw in some Grilled Chicken

Baked yam or potato (wrapped in or out of tin-foil) in a pre-heated oven set at 400 for 30-40 minutes.
Top with sauted veggies and some Parmesan Cheese.

How Do You Take Your Potatoes?

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