Friday, February 19, 2010

Tyler Florence's Scalloped Potato Gratin

Tyler Florence's Scalloped Potato Gratin

This is definitely my FAVORITE potato dish ever! The picture above is from the Food Network website...i have made this dish twice and i forgot to take a picture before we dug into it! It is very rich and full of flavor, you MUST try this dish, its DELICIOUS!


1 1/2 C Heavy Cream
1 sprig fresh Thyme
2 garlic cloves, minced
1/2 nutmeg
Butter to coat baking dish
2 pounds Russet potatoes, peeled and sliced to 1/8 in. thick slices
salt and pepper to taste
1/2 C fresh grated Parmesan Cheese


Preheat oven to 375 degrees. Butter baking dish and set aside. In a saucepan, heat cream with thyme, garlic and nutmeg. Layer sliced poatoes, cream mixture and cheese as if you were making lasagna. You should come out with 3 or 4 layers of potatoes, then top with parmesan cheese. Bake uncovered for 45 minutes to 1 hour.
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The Danaraj Family said...

WOW I am going to have to make this soon. Yum!

Madeline and Family said...

That does sound delicious!

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