Thursday, March 11, 2010

"Fresh" Corn and Bean Salsa

Photo by Madeline L.

Here is a delicious Salsa I've put together with some corn out of my freezer.

Fresh Corn and Bean Salsa
Corn 1 cup
Black Beans 1 cup
Cilantro 1 large handful Diced
Avacados 2 cubed
Tomatoes about 3-4 Romas or one case of Cherry 
(Any kind works, this picture shows Cherry Tomatoes halved) 
Green Onions 4-5 Springs
Cumin, Salt, Pepper, and Garlic Powder to Taste

This salsa is a great addition to Chicken, beef, pork, or fish tacos.
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1 comment:

Madeline and Family said...

Ok, I've been eating this through out the week. It makes a lot of salsa

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