Tuesday, April 13, 2010

Ham and Egg Salad Sandwich

Don't bother yourself to make this one perfect. I cut my eggs and ham rather chunky in fact. We had extra dyed eggs and more ham that was yet to be used up from Easter, which pretty much predicted this as an upcoming lunch. By throwing in some extras, this egg salad sandwich could be a gourmet lunch and still satisfy that little kid in you too. :)

Ham and Egg Salad Sandwich:
Eggs -6 hard boiled (I like to do 3 egg yokes and 6 egg whites)
Ham cut up- As much as you'd like really
Light Mayo- About 1-2 Tablespoons
Light Sourcream- About 1-2 Tablespoons
Mustard- About 1-2 teaspoons
Celery Salt- 2-3 dashes
Ground Pepper
Dill Weed- Several dashes 
Curray Powder- A few dashes

Other extras I like to use:
Garlic- minced
Onion -minced
Fresh Celery with the leaves- chopped

Cut up all ingredients and mix together well. Spread on sandwich bread or serve of crackers

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1 comment:

Madeline and Family said...

I forgot to mention that I also like to use Plain yogurt in place of Mayo and or Sourcream.

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