|Photo by Madeline L.|
Ricotta Cheese- 2 cups
Mozarella Cheese- 2 cups
Parmasan Cheese- 1/2 cup
Green Onions (diced)- 1/4 cup
Parsley- 1 Tablespoon
Salt- 1/2 teaspoon
Manicotti Noodles (1 box = 14)
Extra Mozarella and Parmasan cheese for top
Cook Noodles for 6 minutes in boiling water. Remove and cool with cold water.
Mix Ricotta, Mozarella, Parmasan, Egg, Onions, and Parsley together and pipe into Manicotti Noodles. In a baking pan, spread a little Marinara sauce on the bottom and place filled Noodles in a row. Top with remaining Marinara Sauce and some extra cheese. Bake at 350 degrees for 30-40 minutes.
(If you cover with tin foil you won't have to worry about the exposed noodles drying up)