Saturday, April 17, 2010

Easy Manicotti

Photo by Madeline L.
Ricotta Cheese- 2 cups
Mozarella Cheese- 2 cups
Parmasan Cheese- 1/2 cup
Egg- 1
Green Onions (diced)- 1/4 cup
Parsley- 1 Tablespoon
Salt- 1/2 teaspoon
Manicotti Noodles (1 box = 14)
Marinara Sauce
Extra Mozarella and Parmasan cheese for top

Cook Noodles for 6 minutes in boiling water. Remove and cool with cold water. 
Mix Ricotta, Mozarella, Parmasan, Egg, Onions, and Parsley together and pipe into Manicotti Noodles. In a baking pan, spread a little Marinara sauce on the bottom and place filled Noodles in a row. Top with remaining Marinara Sauce and some extra cheese. Bake at 350 degrees for 30-40 minutes.  
(If you cover with tin foil you won't have to worry about the exposed noodles drying up) 

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1 comment:

Madeline and Family said...

I love this recipe! It is so creamy and cheesy that it practically melts in your mouth. Thanks for sharing.

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