Wednesday, May 26, 2010

Bison Burgers

Moving on to our next challenge for May. National Hamburger week was celebrated this month and we wanted to extend that out to everyone challenge them to create a burger that they have never created before. This week I made our family bison burgers. I have had bison in restaurants before but never brought it home to cook. It had a great flavor and if I didn't know any better, it wasn't that much different in taste next to the good old hamburger. But, it did have a heavier texture which made it hard for me to finish it, I got full so fast.(Bison is actually a leaner meat than hamburger). All in all, it was a delicious burger.

Madeline's Bison Burgers:

Ground Bison
Walla Walla Onion
Bella Mushrooms
Sandwich Thins
Swiss Cheese
Olive Oil
Worcestershire sauce
Fresh Parsley
Salt and Pepper/or your favorite seasoning
Your favorite trimmings-Lettuce, tomato, pickle, or sprouts.

Slice onions and mushrooms in thick slices. Brown in a frying pan with a little olive oil and then add a little more olive oil and Worcestershire sauce to sauté until soft (Not too soft). Add Fresh Parsley.

Mix Bison meat with salt, Pepper, and/or your favorite seasonings. Make patties and grill.

Add the Swiss cheese, sautéd onions and mushrooms, and any extra trimmings you'd like.


I like my Bison Burger with grilled Asparagus and Watermelon.

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1 comment:

Javier and Nichole said...

That looks like an awesome burger! Great pic!

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