Wednesday, May 19, 2010

Tomato Onion Sauce

This is actually a sauce my husband created from our friend Isabelle who taught us both how to make authentic Mexican food. He changes a few things to her original recipe.  

Boil 3-4 Tomatoes, 1 seeded Jalapeno, and 1 whole onion  (Half if it is really large) until they are really soft.

Puree in food processor while heating up a few ounces of Olive Oil.

Add back into pan with hot oil and bring to boil while adding:
1-2 Tablespoons of Chicken Soup Base

This sauce is great on Chile Rellenos, Tamales, or any Mexican food dish.

Print Friendly and PDF

Online Cooking Classes

Online Cooking Classes
Click here for more information