Wednesday, May 19, 2010

Tomato Onion Sauce


This is actually a sauce my husband created from our friend Isabelle who taught us both how to make authentic Mexican food. He changes a few things to her original recipe.  

Boil 3-4 Tomatoes, 1 seeded Jalapeno, and 1 whole onion  (Half if it is really large) until they are really soft.

Puree in food processor while heating up a few ounces of Olive Oil.

Add back into pan with hot oil and bring to boil while adding:
1-2 Tablespoons of Chicken Soup Base


This sauce is great on Chile Rellenos, Tamales, or any Mexican food dish.


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