Thursday, July 8, 2010

Eggplant Sandwiches

1/2 cup flour (any kind is fine)
2 large eggs
1 cup bread crumbs ( I make my own by grinding stale bread, but store bought is fine too).
1 medium eggplant
1/2 cup oil (canola or olive oil are best)
Romaine lettuce
2 medium tomatoes
1/2 cup fresh basil leaves
4 ounces fresh goat cheese (or more if you like extra cheese like I do).
Place the flour, eggs and bread crumbs in separate shallow bowls. Dip the eggplant slices in the flour, egg then bread crumbs. Heat the oil in a large pan. Cook the eggplant until golden brown and crisp. About 2 -3 minutes per side. Set aside on a paper towel lined plate. Sprinkle eggplant with salt.

Now to assemble the sandwiches. Layer eggplant, lettuce, tomatoes, goat cheese, basil and another eggplant slice on top. Enjoy!

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1 comment:

Madeline and Family said...

Wow, can I say how interesting and yummy it looks at the same time. I really want to try this.

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