1.Line baking sheet with foil.
2.Pick your ingredients
Chocolate: 1 pound
Half bittersweet and half white chocolate swirled together.
1/2 cup chopped
1/2 cup, chopped
Microwave 30 seconds then stir with rubber spatula. Continue until melted.
4. Spread it out
Pour chocolate onto reserved baking sheet. Use the rubber spatula to spread to about 1/4 inch thick.
5.Add you toppings
Press crunchy and chewy toppings into the chocolate, arranging them so each bite has a mix of flavors and textures. Let bark harden completely at room temperature.
Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.