Monday, January 24, 2011

Question for a dip???

I hope you don't mind me asking a question also. I had the best vegetable dip a few weeks ago and only got an idea of what was put in it. It was a ranch dip made with yogurt and sour cream. Has anyone ever made this before or know of a recipe that sounds familiar? It sounded like a healthier way to make the ranch dip to eat with vegetables and it was really good.
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Madeline and Family said...

Well, I use these two things when I make my ranch dressing, it can't be that much different. I love it. In fact, I usually do half light mayo wtih half light sour cream and if I don't have one or the other I use half plain yogurt. The yogurt does does something that makes it taste so fresh and not so eggy compared to only using mayo if that makes sense.

Michelle Evans said...

I've had a few yummy ranch dips made with non-standard ingredients. I like it with half sour cream and half plain yogurt or half sour cream and half cottage cheese. If you don't mind the lumps, I've made it with just non-fat cottage cheese and a ranch dip packet and it's great!

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