Have you ever wanted the Creamy Chicken and Wild Rice Recipe that all the cafes and bakeries have? This one was given to me by a lady I work with and I have since added a few things to make it just the way I remember it in the restaurants.
Cooked Chicken or Turkey (the amount is up to you)
2 boxes of Instant Wild Grain Rice (with seasoning packets)
1 lb of Swiss Cheese
1 lb of other easy melting cheese
About 2 cups of whole milk or Half and Half (you may need to add more as the soup thickens)
Vegetables I like to add (again, the amount is up to you)
Fill a large pot half full with water
Add Rice Packets, Seasoning Packets, and Vegetables.
Simmer until vegetables are soft
Add Milk or Cream
Add Chicken or Turkey
With a stirring spoon, stir in cheese and continue to stir until all cheese is in and incorporated into the soup melted.
*This recipe can make a lot of soup depending on how much you thin it out. It will be a thick soup unless you add more milk.