Classic White Bread
3 cups rice flour (brown or white)
1 cup potato starch
½ cup tapioca starch
½ cup nonfat dry milk
2 tbsp sugar
1½ tsp salt
1 tbsp xanthan gum
1 tsp unflavored gelatin
2 cups warm water
1/3 cup oil or melted butter
1 tsp apple cider vinegar (or lemon juice)
3 whole eggs
3 egg whites
2¼ tsp yeast (1 packet)
In glass measuring cup, fill with 1 cut water, 1 tbsp sugar and yeast. This will activate the yeast.
In a small mixing bowl, blend together the remaining wet ingredients.
In large mixing bown mix all the dry ingredients.
Add the wet ingredients; egg mixture first, then the yeast.
Mix on high speed for 4 minutes.
Spray 2 or 3 bread pans with cooking spray.
Pour dough into pans. Cover with plastic wrap (lightly) and let rise for 1 hour. Dough might stick to plastic wrap when rising. Spray bottom of plastic wrap with cooking spray.
Preheat oven to 400 degrees.
Bake bread for 1 hour.
After 20 minutes of baking, lightly cover with tin foil to prevent the bread from getting too dark.
Let cool before cutting. Best when fresh or warm.
Recipe from 101 Incredible, Edible Gluten-Free Recipes for Kids
Oh my, this is good! it is the first bread recipe that we have eaten all of it. this was my third time baking it too in less than 2 weeks. I need to make more loaves at a time :)
I mill my own flour and have been using a mix between white and brown rice. I usually use sweet rice too but last time I milled I didnt have any. I also buy egg whites rather than wasting the extra yolks. oh and I prefer to use lemon juice instead of apple cider vinegar.
I made french toast with this for dinner tonight. Oh my, it was SOOO yummy!