I have enjoyed making several crock pot meals this week from the Rival crock pot recipe book. This is the second recipe I tried this week, and it was so yummy and easy. (picture taken from rival crock pot website.)
1 Pork shoulder roast (2.5 to 4 lbs)
1- 21 ounce bottle BBQ sauce
2 tbsps lemon juice
2 tsps brown sugar
1 medium onion, diced
*Note- when using a 4 quart crock pot, decrease the ingredients in half except the BBQ sauce. Decrease the BBQ sauce to 14 ounces.*
1. Cook roast for 10-12 hours on low or 5-6 hours on high. (I did mine on the high option)
2. Remove roast, discard liquid. Shred pork. return to crock pot.
3. Add remaining ingredients. Cover; cook on low 1 hour or high 30 minutes. Serve.