Saturday, January 7, 2012

Pulled Pork

I have enjoyed making several crock pot meals this week from the Rival crock pot recipe book. This is the second recipe I tried this week, and it was so yummy and easy. (picture taken from rival crock pot website.)

Yields 8-10 people

1 Pork shoulder roast (2.5 to 4 lbs)
1- 21 ounce bottle BBQ sauce
2 tbsps lemon juice
2 tsps brown sugar
1 medium onion, diced
Buns/Rolls

*Note- when using a 4 quart crock pot, decrease the ingredients in half except the BBQ sauce. Decrease the BBQ sauce to 14 ounces.*

1. Cook roast for 10-12 hours on low or 5-6 hours on high. (I did mine on the high option)
2. Remove roast, discard liquid. Shred pork. return to crock pot. 
3. Add remaining ingredients. Cover; cook on low 1 hour or high 30 minutes. Serve.
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1 comment:

Madeline and Family said...

I am always looking for a good pulled pork recipe.

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