Tuesday, April 17, 2012

Broccoli and Ham Quiche

All photos by Madeline L.

This recipe I have had for years. It is great for those of you that want to make quiche without the fuss of making a separate crust. The *original recipe calls for Bisquick, but I prefer to make my own baking mix.

1 package of pre-cooked or frozen broccoli
1 cup of cubed ham
1 cup of Cheese, shredded (any)
1/2 of green bell pepper
1/2 cup onions, chopped
1 cup of Bisquick or your own baking mix (see mine below)
3 eggs
1 1/2 cup of milk
1 tsp of salt
1/2 tsp of pepper

Step 1-
In a greased pie pan, put in the broccoli, onions, green peppers, ham, and cheese.  

 Since I usually make a couple of quiches when we have brunch with the family I make this much baking mix, but you can always cut this in half to make a little over 1 cup.

Baking Mix
(Substitute for Bisquick)
2 cups flour (any kind really) I like to use flour I grind from hard red or white wheat.
1/8 cup baking powder
1-2 teaspoon of salt
1/2 of a cube (1/4 cup) of Butter, cold not frozen

Put all ingredients into your food processor and blend until combined well.

Directions for Egg Mixture:
Mix milk, baking mix, salt and pepper together with whisk.  

Pour over other ingredients.

Bake in a pre-heated oven 400 degree oven for 35-40 minutes.

This recipe is easy to change up with different meats and veggies. It is also delicious served with fresh tomatoes or tomato salsa.

*Original recipe taken from the Yellowstone Cookbook.
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1 comment:

Madeline and Family said...

This was so EASY to make and FAST. We all loved it. Thanks for sharing it mom.

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