Saltbox House Author since 2009
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Seafood, Chocolate souffle, custards, cream puffs, cheesecake, and many more baked goods. (of course all gluten free)
Depending on the mood I am in I like Red lobster, Cafe Rio, and any place that serves delicious gluten free items.
Inspiration to Cook:
Things I see in cookbooks and magazines (I could just read them all day), something I have heard about when my sisters call me and tell me "you have to try this recipe". Cooking for my boys can make anything a challenge, but that is one I am willing to conquer through creativity.
Feelings about Food:
I am always up to trying new recipes. Especially baked goods for which I am deprived of. These I almost always have to make myself. Even after that, I find it a little hard to share ;).
At the Table:
I love to entertain my family when they come to visit. I think I just like the idea of having a big dinner and all of us together.
*Most Popular Recipe