Tuesday, October 23, 2012

Election Cookies

Election CookiesSince it's that time again (Election Time People!) I thought this would be a fun couple of recipes to share. Family Circle did a bake off and here are the lady's two cookie recipes. I have not had a chance to make these yet but if it matters at all I did watch Hoda and Kathy Lee taste them on the Today show and they couldn't decide which was better. They both look great to me (except for the heart attack that Michelle's cookies will give me with 2 sticks of butter and a stick of Crisco but who's counting! Right!) Happy baking!




1 cup granulated sugar
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups crunchy peanut butter
1 tablespoon light corn syrup (such as Karo)
3 eggs
1/2 teaspoon vanilla extract
4 1/2 cups old-fashioned rolled oats
2 teaspoons baking soda
6 ounces chocolate chips
2/3 cup M&M's candies


1. Heat oven to 325 degrees F. In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined. Beat in eggs 1 at a time. Beat in vanilla extract.

2. In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.

3. Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet). Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.



2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 stick Crisco butter-flavored solid vegetable shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
2 cups chopped walnuts


1. Heat oven to 375 degrees F. In a small bowl, whisk together flour, baking soda and salt. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.

2. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour mixture. By hand, stir in white and milk chocolate chips, mint chips and walnuts.

3. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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abby's photo shoppe said...

I read a few reviews of people who had made Michelle's recipe and they all said that it was too greasy, they flattened out and were wondering if it was 2 sticks of butter OR 1 stick of crisco. Just a thought!

Saltbox House said...

Thanks for sharing!

Madeline and Family said...

Wow, what a great idea to post this! Now, I have to chose whose cookie to vote for ;)

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