Monday, September 2, 2013

What's in Season? - Autumn/Fall




While some of these fruits and vegetables are available year round, they are considered in peak season during the season of autumn which begins in the month of September through the month of November. 

 
 

Beets 
 
 
 
 
 
 
 
 
 Carrots 
 
 


Cranberries 

Eggplant



 Ginger 



 Mushrooms 

Parsnips






Pomegranates

Potatoes



Rutabagas 

Sweet Potatoes and Yams 

Swiss Chard 

Winter Squash
Example: Acorn and Butternut


Resources: 
Farmer’s Almanac
Farmer’s Market Guide
United States Department of Agriculture
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