Monday, December 23, 2013

Grandma's Fudge

In a large saucepan, combine and heat:
4 ½ c sugar
1 cube butter
1 can evaporated milk
Boil over med heat, stirring constantly for 8 min.
1 heaping cup of chocolate chips
1 lg Hershey bar (~7-8 oz) broken into small pieces
1 small jar marshmallow cream (~7oz)
Stir together quickly until completely incorporated.
dash salt
1 t vanilla
nuts (optional)

Pour into 9x13 pan lined with wax paper and/or sprayed with cooking spray. Let sit in fridge for a few hours. Cut and enjoy! Store in airtight container.
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1 comment:

Madeline and Family said...

I always fail when I make fudge. Maybe I should try this one.

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