Tuesday, March 18, 2014

3 Featured Recipes from 101 Things to do with Chocolate and the Winners of Mrs 101 autographed Cookbooks!


Suburban Prep- 101 Things to do with Chocolate
 Glenda- 200 Salads
Karen Cushing- 101 Things to do with a Potato

To claim your prize please email us your address at saltboxhousecreations@gmail.com

Please note that if we do not hear from you or cannot contact you by March 31st, 2014, you will forfeit your prize.

Chocolate Lush from 101 Things To Do With Chocolate
1 cup butter or margarine, softened
1 cup flour
1/2 cup chopped nuts, optional
1 package (8 ounce) cream cheese, softened
1 cup powdered sugar
1 container (12 ounces) frozen whipped topping, thawed and divided
2 small boxes chocolate instant pudding mix
3 cups milk

Preheat oven to 350 degrees. Combine butter, flour, and nuts, if desired, with pastry blender until crumbly. Press mixture into a glass 9 x 13-inch pan. Bake 10 minutes; cool completely.

In a bowl, mix together cream cheese and powdered sugar. Fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Mix together pudding mixes and milk until pudding starts to thicken. Pour pudding over cream cheese layer. Spread remaining whipped topping over top. Refrigerate at least 1 hour, or until ready to serve. Makes 20-24 servings.

Chocolate-Coated Cookie Balls from 101 Things To Do With Chocolate
(The perfect candy that is sure to please everyone from kiddos to grandparents)

1 bag (1 pound) chocolate sandwich cookies, chopped
1 package (8 ounces) cream cheese, softened
20 ounces chocolate almond bark, melted

In a large bowl, combine chopped cookies and cream cheese to form dough. Roll into small balls about 1 to 1 1/2- inches in diameter. Using a fork, dip balls in melted chocolate. Set balls on wax paper and chill 1 hour, or until set. Makes 35-40 candies.

VARIATIONS: Use chocolate mint sandwich cookies, chocolate peanut butter filled sandwich cookies, or any other variation of sandwich cookies.

Rocky Road Brownies  from 101 Things To Do With Chocolate

(I take Rocky Road Brownies to every teacher luncheon or dinner thrown at my kid's elementary and middle schools. I once made something different, and people asked where it was. The trick is to let it cool before you cut it. Otherwise, you get a YUMMY, ooewy gooey mess.)

1 (9 x 13-inch family size) brownie mix
ingredients listed on back of box
1 cup salted peanuts
2 cups miniature marshmallows
1 cup chocolate chips

Preheat oven to 350 degrees. Make batter according to package directions. Pour batter into a greased 9 x 13-inch pan. Bake 23-25 minutes. Remove brownies from oven. Sprinkle peanuts, marshmallows, and chocolate chips evenly over top. Bake an additional 3-5 minutes, or until marshmallows puff up. Makes 24 brownies
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